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Projects

 

Current Projects

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M.S. in Performance Nutrition & Dietetics

 

I developed, proposed, and obtained ACEND- accreditation (candidacy status) for this program that is housed within the Department of Exercise Science in the Arnold School of Public Health at the University of South Carolina.

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This innovative program is designed to expand beyond the traditional sports nutrition curriculum by highlighting the intersection of performance nutrition with all other aspects of dietetics.  

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The MS/PND program is the first nutrition program at USC which initiated its first cohort in the Fall of 2025. 

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Faculty recruitment can be an arduous process and I am providing my services as interim director until the permanent director begins in Spring 2026.  

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iENDEAVORS

 

 

Innovative Enhancements of Nutrition and Dietetics Education using Artificial Intelligence and Virtual Reality to Overcome RDN Shortages

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I am collaborating with a phenomenal team of researchers from Rutgers University and New Mexico State University on this USDA-funded research project to learn about the use of virtual simulations in dietetics education.  

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We are currently developing four virtual reality (VR) modules that are designed to increase student's self-efficacy and confidence when working with patients with various conditions and in different emotional states.  

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Students completing these modules will learn ways to de-escalate heated situations, connect with their patients, and apply counseling skills while focusing on hot-button clinical issues such as blood glucose management, NG tube placement, nutrition-focused physical exam, and dietary behavior management. 

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Projects List

 

*Clients have the right to request privacy. This list is not all-inclusive.​

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University of South Carolina 

MS in Performance Nutrition & Dietetics

(10/21 – current)

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New Mexico State University

BS in Human Nutrition & Dietetic Science

(01/21 - 04/23)

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Harding University

MS in Applied Dietetics Practice Program

(05/20 – 11/20)

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George Mason University

MS in Nutrition and Dietetics

(01/20 – 12/20)

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Thomas Jefferson University

MS in Nutrition & Dietetic Practice

(10/18 – 11/20)

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